RAYMI TOUR

Tour itinerary:

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DAY 1

Market Visit & Fruit Festival: Welcome to our tour! the day begins gathering our clients and taking them to one of the markets more representatives of the country where they will be able to appreciate the variety of fruits and vegetables that are used constantly in the Peruvian Food. Also it will be explained which are those who come from different regions.

Mission of the Day! Make Your Own Cebiche: In this activity we will give you all the necessary money and a list of ingredients that you will have to buy on the market to prepare a delicious cebiche. Do not worry if you don't have a clue of how to do it since we will have a specialist to help you little by little in order to learn make this traditional peruvian dish. Enjoy your own cebiche!

Creole lunch: We will have lunch in a restaurant that specializes in Creole food, being recognized as one of the best in the city. This restaurant is part of the history of the peruvian gastronomy since it belongs now to the daughter of one of the best chefs of Creole food that had had Peru, Teresa Izquierdo.

Lima City Walking Tour: Food Tour Peru also gives you the opportunity to learn about the Peruvian history and the city itself. We will visit one of the most representatives churchs of the capital and then a famous Square that has been achieved to remodel and put at sight the beauty of the Squares in Lima, The San Martin Square. You will be witnesses of the history and traditions that accompanies the city of Lima.

Culinary Grossery Shop: We will take you to one of the best shops dedicated specially to the sale of books of Peruvian cuisine in order that when you return to your country can prepare a Peruvian dish to your loved ones with the recipes.

Dinner at Astrid & Gaston: A dinner in one of the best restaurants of the world that is owned by the recognized chef Gaston Acurio. This restaurant will delight us with the wonderful culinary possibilities that Peruvian biodiversity has to offer. We will try the food and antonish with its quality and flavor.

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DAY 2

Cebiche or Tiradito Festival, Your choice: Our clientes will choose if they want to have a banquet of cebiche or a banquet of tiradito. Both are the perfect election but in this occasion it depends on you. Which will you choose?

Tavern Visit & Pisco Sour Tour: A traditional tavern will open us their doors where a specialized barman is going to teach us the secrets to prepare the most typical drink of Peru, the Pisco Sour. Also he will show us this drink in different presentations.

Visit to a Musem: We will give you to choose among several musems in order so you can learn more about Peruvian culture. This museums offers files that show us the periods of life that have had the Peruvians and the changes that had existed up to our times.

Sushi Dinner: Food Tour Peru offers to have dinner in an exclusive restaurant very recognized for being one of the best sushi bars of Lima that will let us taste all kind of Rolls and Makis with different Peruvian flavor. It will be a special sushi night.

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