WHY PERUVIAN CUISINE SHOULD BE NAMED WORLD HERITAGE SITE?
_______________________________________
MISTURA: PERUVIAN FOOD FESTIVAL
_______________________________________
LEARN HOW JAVIER WONG FILLET THE FISH
_______________________________________
THE MAIN CHEF OF ASTRID & GASTON TEACH US HOW TO PREPARE OCTOPUS WITH STEW LENTILS IN MISO SAUCE
_______________________________________
GASTON ACURIO TELL US ALL ABOUT THE FAMOUS DISH: SALCHIPAPA
_______________________________________
THE DAY OF POLLO A LA BRASA
_______________________________________
HEAR A BIT ABOU OF MIRAFLORES, ONE IMPORTANT DISTRICT IN LIMA
No hay comentarios:
Publicar un comentario