LOMO SALTADO

For 5-6 persons

Ingredients:

- 1 spoonful of balsamic vinegar

- 1 k (2.2 lb) of  white potato, peeled and item for french friers

- 2 spoonfuls of bad parsley

- ½ teaspoonful of juice of lemon

- 3 medium onions peeled and divided in 8

- 2 spoonfuls of sillao or sauce of soy bean

- Pepper

- Salt

- 4 yellow chili cut in thin chunks

- 1 ¼ cup of oil

- 4 tomatoes cut in pieces of 8

- 1 k (2.2 lb) of meat of beast of loin

Elaboration:

Gild in a frying pan, half a cup of oil and that this good warms, add this one, the loin cut in pieces and finally to separate the meat. I

in the same oil, we fry the onion divided in long and thick chunks, the tomatoes in pieces, near approximately 2 minutes.

Put the salt, the bad parsley, the pepper, the vinegar, the tomato, the green chili in long strips and the sillao. Cook in approximately 2 minutes, until the tomato is softened.

Integrate the meat and the juice of lemon. Move it well. VOLUNTEER: when the preparation is bubbling, splash with 1/4 of cup of grappa and in the instant, light the grappa with a phosphorus for flambear. This will give him the only taste. keep it covered.

Gild the white potato´s cut in chunks in ¾ of cup of oil and that this warm good until these are boiled well and golden well. Slip in absorbent paper.

Add the rice in a tray, and incorporate the jumped already elaborated loin and to another side the french frieds. Spread with the bad parsley.