ARROZ CON POLLO

For 8 persons

Ingredients:

- 8 preys of chicken

- 3 cups of rice

- ½ cup of oil

- ½ cup of yellow fresh chili before liquefied

- 1 cup of culantro ground

- 1 medium onion punctured before in squares

- 1 cup of vetches

- 3 bad garlic cloves

- 2 peppers (1 punctured one and other one in strips to decorate)

- ½ cup of beer

- 2 ½ water cup boil

- Salt

- Pepper

- ½ cup of peeled maize (maize(corn))

Elaboration:

Fry and flavor the preys of chicken that are had in warm oil. Then withdraw the preys.

Apart there will be gilded in the same oil that cold before, the onion, the culantro, together with the garlics and the chili.

Then add the preys of chicken again, add the beer that is had and to cook until the chicken is ready.

Later one will withdraw the preys but not to allow that they should cool.

Place inside the rice, the maize, the pepper, the vetches and to mix well.

Add the water until it should boil. Lower the fire and continue cooking in 20 more minutes until the rice is cooked.

Then the rice will be served together with the warm well preys of chicken will be able to make up with strips of pepper.