For 6
persons
Ingredients:
- 7
rocotos big.
- 200 g
(1/2 lb) meat of ground beast
- 100 g
(1/4 lb) meat of pork ground
- ¾ of
cup of stained vinegar
- ½
glass of white dry wine
- 1 red
before bad onion
- 2
before ground garlic cloves
- ½ cup
broth of meat
- 2
spoonfuls of before bad garlic
- 3
spoonfuls of olive oil
- 3
spoonfuls of pasta of tomato
- 1
spoonful of chili panca in pasta
- ¼ cup
margarine or butter
- ½
spoonful of flour
- 6 potato´s cooked and then peeled
- ¾ cup
cheese mozzarella grated
- ½ cup
Parmesan grated cheese
- 2
spoonfuls of cream of milk
- ¼ cup
pecanas before bad
Elaboration:
Slice
or cut the covers to the 6 rocotos in the part of above, the part of the stem.
Then cut in circular form the stem, to extract of inside the rocoto the pepas
and veins. Cook in a pot the 6 rocotos with abundant water with salt and ¼ of
cup of vinegar. This process of will repeat 3 times.
In a
frying pan create a seasoning based on the margarine, the garlics and the
onion. Add also the chili panca.
Place
in the frying pan the meats before seasoned with salt and pepper and mix well
everything. Adds the rocoto remaining but bad very boy (also without veins not
pepas), the pecanas and finally the flour. Later, the broth and the cream of
milk. Mix everything and finally to withdraw.
Apart
fry in the first olive oil the bad garlic, then with the pasta of tomato and
the wine also allowing that should cook in approximately 5 minutes.
Being
anticipated in order that the rocotos do not break, to refill them with the
preparation of the meats
Place at the back of a mold for oven the sauce
of tomatoes, putting it raises the rocotos inserted with the potato´s cooked.
Cover the
rocotos as the potato´s with Parmesan cheese and mozzarella.
Take
the mold to the oven of 350 º F (150 ° C) until the cheeses melt. Once ready to
serve at once accompanying it on boiled rice.
