PAPA CON SALSA DE OCOPA

For 6 persons

Ingredients:

- 4 to 5 chilis yellow fresh, but without seeds or veins and cut in slices

- 200 g fresh cheese cut in dice (Ricotta or feta)

- 3 cookies of vanilla

- 3 spoonfuls of brown peanut

- 1 branch of culantro

- 1 twig of huacatay

- 1 big peeled and divided onion

- ¾ cup milks evaporated Oil (necessary quantity)

- 2 garlic cloves

- Pepper

- Salt

Elaboration:

Gild in a frying pan with oil the onions divided in chunks with the garlic, huacatay and the chili. Combine all and work fitfully until everything remains golden well.

Then withdraw them In a blender to add the mixture together with the cheese, the peanut, the cookies and milk. Liquefy all good.

After having realized this what will have a thick cream. If is necessary it is possible to add little oil while it blend. When is served in the plate to place one or two leaves of lettuce according to the size of these.

Then put on from two or three potato's tracks in a plate then add the sauce on them. It is possible to adorn with black olives and tracks of egg. Remeber that this entry is better enjoyed cold.